TYKH. 01
Not for culinary use.
High-Phenolic
Extraction Protocol
A cellular defense lipid extracted under nitrogen.
Not for culinary
use.
The Physical Proof of Efficacy.
The TRPA1 Receptor Response
The subtle, peppery sensation at the back of your throat is the direct physical manifestation of Oleocanthal binding to your TRPA1 receptors. This specific sensory feedback confirms the presence of active therapeutic compounds.
No Fake Math.
Many brands use inflated NMR testing to claim 2000+ mg/kg of polyphenols. We use the universally recognized IOC Doc 29 HPLC method. Our verified >400 mg/kg is the clinical standard, strictly complying with EFSA Regulation 432/2012.
The TYKH. Protocol
The Morning Shot
Consume 15ml (one tablespoon) immediately upon waking, on an empty stomach.
The Lemon Chaser
If the oleocanthal burn is too intense, chase with fresh lemon juice. The acidity cuts lipid viscosity, while Vitamin C accelerates antioxidant absorption.
Storage
Keep the Miron glass bottle sealed in a cool, dark environment to prevent degradation of secoiridoids.
Acquisition Tiers
Our waitlist is a physical necessity. It requires 12kg of early-harvest olives to produce a single liter of TYKH. 01. This exceptionally low yield restricts our capacity to strict micro-batch allocations. No payment is required until shipment.
The Single
33 Day Supply
€45
The Twin-Pack
66 Day Supply
€80 + Free Shipping
Family Reserve
132 Day Supply (4 Bottles)
€145 + Free Shipping
Clinical Validation
Quantification & HPLC
TYKH. 01 explicitly rejects NMR testing in favor of strict High-Performance Liquid Chromatography (HPLC). Our clinical analysis confirms a polyphenol concentration exceeding 400 mg/kg. This surpasses the European Food Safety Authority (EFSA) threshold of 250 mg/kg required for therapeutic categorization. We prioritize exact biochemical quantification of Hydroxytyrosol and Oleocanthal over commercial approximations.
Siracusa Terroir
Sourced exclusively from the endemic Tonda Iblea cultivar within the Siracusa terroir. Our extraction protocol dictates an ultra-early harvest followed by a continuous cold-press cycle under absolute zero-oxidation conditions. To prevent lipid degradation, every micro-batch is hermetically sealed in UV-blocking glass and bottled under a nitrogen atmosphere, ensuring cellular integrity. While the clinical TYKH protocol is newly established, our extraction is performed by a multi-generational Frantoio, consistently awarded Gold at the NYIOOC (New York International Olive Oil Competition).
EFSA Compliance
TYKH. 01 operates under strict adherence to European regulatory standards. As stated verbatim in EU Regulation 432/2012: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
This verified beneficial effect is obtained with a daily intake of 20 g of olive oil. Our rigorous HPLC metrics validate this specific claim for every batch produced.